“Slow Food” Cooking Class: Stump the Chef

By July 24, 2019Event
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Date/Time
Jul 24, 2019
6:00 pm - 8:00 pm
Event

Los Altos History Museum
51 So. San Antonio Road
Los Altos, CA 94022


Event Details

“Slow Food” Inspired Cooking Class with Joni Sare

Get innovative in the kitchen through improvisation! Attendees will be required to bring a seasonal food item (from the yard or farmer’s market is encouraged!) and Joni will demonstrate how to create a meal with the food that shows up. In each class Joni will share how to think like a chef – however in this last class it will be put into practice –cooking without a recipe with the food that is in season.

Joni Sare is a personal trainer for your kitchen. Her forte is to spark passion for cooking, as well as help people become organized and competent in the kitchen. Slow Food South Bay is a twenty-year-old chapter of Slow Food, an international food and agriculture nonprofit supporting Good Clean Fair food for the planet. Worldwide, there are over 100,000 members representing over 120 countries.

Registration required in advance. Fee: $75/class. Space is limited.

This program is in support of the exhibition “Silicon Valley Eats: A Taste for Innovation” appearing in the Museum’s Main Gallery, noon-4pm, Thursdays-Sundays, May 2 – September 8, 2019.

Chef Joni Sare

Tickets

Select the type and number of tickets below. We ask that you provide the full name of each attendee.

Ticket Type Price Spaces
Standard Ticket $75.00
Attendee 1