Seaweed, Salmon & Manzanita Cider

By February 16, 2017Exhibit
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Feb 16, 2017 - Feb 19, 2017
12:00 pm - 4:00 pm

Los Altos History Museum
51 So. San Antonio Road
Los Altos, CA 94022

Event Details

The exhibit explores traditional California Indian food sources, their extensive and sophisticated system of environmental knowledge underlying use of food resources, the importance and continuing use of native foods in contemporary California Indian communities and examines contemporary issues of food localization, sustainability, nutrition and environmental health through an alternative, older lens.