Jul 20, 2019
9:30 am - 11:30 am
Event
Los Altos History Museum
51 So. San Antonio Road
Los Altos, CA 94022
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Event Details
Kids aged 10-14yrs, come learn how to cook Chinese food with local chef and author, Diana Chan, in this hands-on, fun-filled cooking demonstration that you will love to prepare at home. You will taste all the items you have helped prepare and take recipes home. Hip aprons provided with the class!
Diana Chan is a creative innovator with a passion for cooking and baking. Born in Shanghai, China, she grew up in Hong Kong and Brazil where she watched her family’s Chinese chef prepare simple daily meals and elaborate banquet dishes. Through observation, she learned the principles of Chinese cooking: cutting, marinating, steaming, braising, and stir-frying. She enjoys creating new Chinese fusion recipes with a nutritious focus. Her first published book was, Easy‘n Healthy Cooking: Chinese, Fusion, and Western Cuisine.
For kids: 10-14yrs
Registration and payment required in advance. Fee: $20/class. Space limited to 8/class.
Please note food allergies at signup.
This program is in support of the exhibition “Silicon Valley Eats: A Taste for Innovation” appearing in the Museum’s Main Gallery, noon-4pm, Thursdays-Sundays, May 2 – September 8, 2019.
Tickets
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This event is full.
