Jul 27, 2019
9:30 am - 11:30 am
Event
Los Altos History Museum
51 So. San Antonio Road
Los Altos, CA 94022
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Event Details
Kids aged 10-14yrs, come learn how to cook Indian food with local instructor, Nirmala Nambiar, in this hands-on, fun-filled cooking demonstration that you will love to prepare at home. You will taste all the items you have helped prepare and take recipes home. Hip aprons provided with the class!
Nirmala Nambiar is a self-taught cook with a strong passion for the culinary arts. She has been cooking and entertaining friends and family for over 20 years. To her, cooking is a way of bringing people together. Her passion led her to start an online business called Knead-a-Bread which delivers fresh baked goods to the Cupertino area. Beyond cooking, she enjoys conducting cooking classes for children and takes pride in sharing her knowledge and helping educate the next generation of culinary enthusiasts.
For kids: 10-14yrs
Registration and payment required in advance. Fee: $20/class. Space limited to 8/class.
Please note food allergies at signup.
This program is in support of the exhibition “Silicon Valley Eats: A Taste for Innovation” appearing in the Museum’s Main Gallery, noon-4pm, Thursdays-Sundays, May 2 – September 8, 2019.
Tickets
Select the type and number of tickets below. We ask that you provide the full name of each attendee.
This event is full.
