A Taste of California Native Foods, Saturday March 18, 2017Press Releases

A Taste of California Native Foods, Saturday March 18, 2017

Los Altos, CA – The Los Altos History Museum is proud to offer a special program “A Taste of Native American Foods” in cooperation with Epicurean Group and Slow Food South Bay on Saturday, March 18th, at the Los Altos History Museum. Visitors may taste native foods and enjoy presentations from 4-5 speakers discussing Native Foods and Culture. The event…
March 10, 2017
Press Releases

Ikebana: The Art of Flower Arrangement 3-day Pop-Up Exhibit at Los Altos History Museum

Los Altos, CA – The Second Annual Ikebana Flower Show sponsored by the Los Altos History Museum will return April 21-23 in the main gallery. Last year more than 700 people attended the two-day show to view the beautiful arrangements created by Katsuko Thielke and her students.Continue Reading Ikebana: The Art of Flower Arrangement 3-day Pop-Up Exhibit at Los Altos…
March 8, 2017
Press Releases

New Executive Director joins Los Altos History Museum

Los Altos, CA – The Executive Committee is pleased to announce that Elisabeth I. Ward, Ph. D. will join the Los Altos History Museum as its new Executive Director effective March 20, 2017. There will be a series of private receptions to introduce Dr. Ward to the Los Altos/Los Altos Hills community. “Elisabeth will be a passionate and energetic leader,…
March 1, 2017
Press Releases

30th Crab Feed tickets on sale at Los Altos History Museum

Los Altos, CA – A Community Event: Saturday, February 4, 2017 6-10pm St. William, 611 S. El Monte, Los Altos Public ticket sales start January 10, 2017: $95/person for LAHM members, $110 per person for non-members All you can eat crab, salad, bread and dessert Los Altos, CA – The Los Altos History Museum, will open its ticket sales to the community beginning…
December 21, 2016
Press Releases

Los Altos History Museum welcomes Seaweed, Salmon and Manzanita Cider: A California Indian Feast Exhibition

Los Altos, CA – Filled with historic and contemporary photographs, baskets and other artifacts, food specimens, memoirs, and recipes, Seaweed, Salmon, and Manzanita Cider: A California Indian Feast is a new statewide traveling exhibition from the Grace Hudson Museum and Exhibit Envoy.  The exhibit, which opens at the Los Altos History Museum on January 12, 2017 and runs through April…
November 15, 2016