By Linda Zavoral / The Mercury News Chef Lawrence Chu had big expansion plans in mind when he turned a former Los Altos laundromat into a Chinese takeout counter in 1970. He envisioned opening a Chef Chu’s fast-food joint on every corner. “Lucky I didn’t,” he says now. If he’d achieved that goal, sure, he could have built a very nice…
Kristen FullerJanuary 27, 2020